
Sari Siqui began with a simple idea — that food connects people. It’s about gathering around the table, learning hands-on, and passing on recipes the way they were meant to be shared — with laughter, warmth, and a little bit of love in every stir.Here on Siquijor, an island long known for its healers, I’ve come to see that food and cooking has its own kind of magic. There’s something quietly restorative about chopping, stirring, and tasting together — how a shared meal can ground you, open you up, and remind you that nourishment and spending time with good people is also a form of care.

We’re homecooks - women who learned in our own kitchens, from the hands of our mothers and lolas. We cook by feel, by memory, and by warmth. In our classes, you’ll meet me, Gaby, along with Nanay Beverly and Ate Arlene - two incredible grandmothers who’ve been cooking for decades. Together, we bring different perspectives: my modern take with their traditional ways. What comes out is a blend of tradition, storytelling, and the joy of sharing a meal with others.
Our work here in Siquijor was recently featured on The Atom Araullo Specials, a major Philippine documentary series known for exploring culture and community. Their team traveled to the island to understand its traditions, and we were chosen to represent Siquijor through food. Being able to share our kitchen on national TV was a huge honor - and a beautiful affirmation of what we do. We cooked together, shared our table, and told the stories behind the dishes — the memories, the hands that taught us, and the way food here carries warmth and care. It is an honor to be part of that story.
At Sari Siqui, it’s never just cooking — it’s the feeling of home, and maybe a little bit of healing, that you carry with you.


We were incredibly honored to be chosen for a national documentary on Siquijor culture: The Atom Araullo Specials - a show hosted by one of the country’s most respected and award-winning journalist, Atom Araullo, and broadcasts across the Philippines.The team came all the way to Siquijor to explore the island’s rich culture, and asked us to share how food, home-cooking, and stories play a role in everyday life here.For a small homecooking business like ours, this was huge - and deeply meaningful.
Here’s the feature, filmed right in our kitchen.
Cook, taste, and experience this yourself! Only four seats available - booking fast!
Cook authentic Filipino recipes with local ingredients
Cook with me and Ate* Arlene with the guidance of Nanay** Beverly - a blend of modern and traditional styles of cooking
Learn the stories behind each dish and all about Siquijor island & traditions!
Optional market visit
Enjoy my cozy plant-filled home
Games, stories, and grandmas! 👵🏻🌺
*Ate – Means “older sister,” used for any older female as a sign of respect.
**Nanay – Means “mother,” also used for motherly or older women.
All ingredients provided, no cooking experience needed. One main, one side, and dessert. Light snacks, rice, and water included.
Just four participants per class!
Classes are Php 2,000 per person.
We can organise a private class for you, friends, and family. Message us on our Whatsapp to inquire!
Classes are done in my home - located in Tambisan, San Juan. 6-minutes away from Paliton beach (via scooter)
Weekdays - from 9am to around 2pm. Class times are flexible (just shoot me a message so we can set the time!)
Duration: around 4-5 hours (depends on how long we end up chatting) 😉
Get a take-home PDF with 6 recipes, Filipino food fun facts, Siquijor recommendations, and more!
*Vegetarian/vegan option available. Let us know about any allergies or dietary restrictions so we can prepare accordingly.
*Group of 4? Get 10% off!
Message us for the available schedules and updated prices!

"That was honestly one of the best cooking learning experiences I have had. Your joy for cooking is very addictive. Keep it up : )"
- Felix, Backpacker from Germany 🇩🇪

"Gaby is a ray of sunshine with a passion for bringing people together for great conversation over delicious food. The half day session was an absolute treat from start to finish, perfectly curated with thoughtful personalized touches and easy to follow recipes which were sent to us electronically at the end of the session. Gaby was supported by two of her female neighbours who brought a world of wisdom and made you feel like you were cooking with a local family. The food was delicious and fresh and Gaby was readily accommodating for dietary needs and preferences. It was so much more than a cooking class, it was a true local immersion and gave me a little slice of feeling at home in Siquijor."
- Bridget, Vacationer from Australia 🇦🇺

"This cooking class with Gaby was an unforgettable experience, it was very well prepared, hands-on and the company made it complete. Gaby is a warmhearted person who makes you feel at home!! Thank you so much for sharing your passion for food and Filipino culture ❤️ we definitely recommend you to go!"
- Jolien & Alex, Backpackers from Belgium & Bolivia 🇧🇪🇧🇴

Ready to cook, eat, and connect? Message us on WhatsApp to ask about dates, details, or private group sessions. We can’t wait to welcome you home. 🛖🌴
Limited to 4 guests per class - booking up fast!
If you’re here, it means you’ve cooked with us.This space is for the things that don’t always fit on a recipe page — the context, the small notes, the stories we usually share while something is simmering on the stove.This is an extension of the table we shared.
We’re glad you found your way back.Welcome home.
Kitchen
If you’re reading this, you’ve already done the most important part—you showed up, cooked alongside others, and trusted your instincts enough to begin.From here on, the recipes don’t belong to us in the same way anymore. They’ll change depending on where you cook, who you cook for, and what you remember most from the day.If you forget exact measurements, that’s fine.
If your version tastes different, that’s expected.
If you teach it to someone else in your own way, that’s how food stays alive.This space exists simply to say: you’re already part of this.
In our home, we keep a map of the places people come from before they cook with us.It started as a simple way to remember where everyone calls home. Over time, it became something else — a reminder that food travels quietly, carried by people long after the class ends.This map isn’t about numbers or reach. It’s about connection. Each pin represents a person who shared a table with us and then carried a piece of that experience back with them.